How to make dried tempeh for a side dish

KOMPAS.com – Starting fasting in the month of Ramadan by preparing a practical meal, can make tempeh dry.

Dry tempeh is made with red onion, large red chili, garlic, galangal, bay leaves, and Javanese sugar.

Dry tempeh can also be used as a supply of side dishes at dawn at home, practical and easy to make.

Check out the dry tempe recipe for a side dish of the meal, quoted from the book “Tempe and Various Processed” (2018) by Wiwin Suwasri published by PT Maraga Borneo Tarigas.

Also read:

Material:

• 75 grams of tempeh
• 8 cloves of shallots
• 5 large red chili
• 3 cloves of garlic
• 2 small pieces of galangal
• 50 grams of Javanese Sugar
• 2 bay leaves
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 4 tablespoons of tamarind acid
• 75 ml of water

Also read:

1. Tempe cut thinly lengthwise.
2. Fry the tempe until it is dry or yellow, then remove from heat, and drain.
3. Saute the sliced ​​onion and garlic, galangal, and bay leaves until fragrant.
4. Add brown sugar, sugar, water, salt, and tamarind.
5. Enter the tempe and stir until smooth.
6. Remove and serve warm with vegetables.