KOMPAS.com – Squid is a type of seafood that is popular with many people. Its delicious taste and affordable price make it a favorite choice to serve at the dinner table.
However, one of the main challenges in processing squid is eliminating the fishy smell.
However, you don’t need to worry, because there are three easy steps you can take to ensure the squid doesn’t smell fishy and remains delicious when eaten.
Also read: Recipe for Grilled Squid with Spicy BBQ Seasoning for New Year’s Celebrations
How to get rid of fishy squid
The following is how to get rid of fishy fish when cooking squid:
1. Wash in running water
The first step to get rid of the fishy smell of squid is to wash it under running water.
This process not only helps clean stuck dirt and mucus, but also reduces the fishy smell. Here are some tips when washing squid:
- Use running water to remove dirt more easily.
- Carefully clean the inside of the squid’s body to remove any remaining ink and internal organs.
- Make sure the squid is really clean before draining.
Apart from reducing the fishy smell, washing squid in running water also helps prevent cross-contamination between squid and other food ingredients.
2. Soak the squid with natural ingredients
After the squid is clean, the next step is to soak it in natural ingredients such as lime juice or milk.
Also read: Oyster Sauce Squid Recipe, Lunch Side Dish Ideas at Home
These two ingredients are effective in eliminating the fishy smell while providing a softer texture to the squid.
- Lime: Soak the squid in lime juice for about 15 minutes. Lime contains saponin compounds which are effective in reducing fishy odors.
- Milk: Alternatively, you can soak the squid in milk. Milk not only helps eliminate the fishy smell but also makes the squid meat taste softer.
After the soaking process, rinse the squid again with clean water before cooking.
Squid ink has a number of benefits that are good for body health.3. Add aromatic ingredients when cooking
The final step is to add aromatic ingredients when cooking the squid. These ingredients not only disguise the fishy smell but also improve the taste of the dish. Some choices of aromatic ingredients that can be used include:
- Garlic: Provides a fragrant aroma and savory taste.
- Ginger: Effectively neutralizes fishy odors with its fresh taste.
- Other spices: Such as lime leaves, lemongrass, or galangal to provide a richer flavor dimension.
By adding these ingredients, you can enjoy delicious squid dishes without being bothered by the fishy aroma.
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