Kompas.com – Tofu Krispi is one of the snacks that are popular with many people in Indonesia.
The texture is crispy outside, but not tough and remains soft in making it a snack that is appetizing.
Especially if served with spicy or sweet seasoning, the taste is getting more delicious. This food can be served during the moment of Eid.
Also read: Meatless Meatballs Tofu Recipe, just stir directly cooking
For those of you who like to enjoy Krispi tofu, it turns out to make it yourself at home is very easy. In fact, it can be used as a profitable business opportunity.
With simple ingredients such as garlic powder, salt, powder broth, and pepper, you can present crispy and delicious tofu crispy.
Krispi tofu recipe
Krispi tofu snack is suitable as a friend to drink tea or snacks while watching TV. You only need three main ingredients to make it:
Material:
- Know enough
- 5 tablespoons of flour
- 1 tablespoon cornstarch
- Salt and flavoring (optional)
How to cook tofu krispi that is delicious and not tough
After the ingredients are ready, here’s how to cook tofu tofu that is delicious and not tough:
- Soak tofu with salt water for a few minutes to make it more savory.
- Mix flour, cornstarch, salt, and flavoring in one container.
- Enter the tofu that has been soaked in the flour mixture. Stir until tofu wrapped evenly.
- Fried tofu in hot oil with medium heat until golden and crispy.
- As a complement, you can present Krispi tofu with balado spices or other favorite seasonings.
Also read: 9 Secrets of Crispy Tofu Durable Crispy, Not Oily and Kriuk Durable
Tips to know the perfect crispy
So that the results of Krispi tofu are more leverage, here are some tips you can try:
- Soak the tofu in salt water and flavoring for about 10 minutes to make it more seasoned.
- If you want a layer of flour thicker and crispy, do the process of siege twice.
- Use enough oil and make sure the oil is hot before frying.
- Do not immediately stir tofu when it is just put into oil. Let the flour harden first, then occasionally stir so as not to be destroyed.
Easy isn’t it? With simple materials and practical ways, you can enjoy tofu krispi in the style of street vendors in your own home.
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