Kompas.com – Onion beans are one of the favorite snacks that are often served during celebrations such as Eid.
With a tasty and crispy taste, this snack is the perfect choice to accompany chat with family and guests.
Although there are many available on the market, making your own beans at home is not difficult.
Also read: Considered Uric Acid Cemetery, Peanuts turned out to have many benefits
With simple ingredients and the right technique, you can get soft, fragrant, and crispy onion.
Here’s how to make delicious and appetizing onion.
1. Choose quality peanuts
The main key to making onion beans is to choose quality peanuts. Choose clean beans, without spots or holes on the surface.
Beans that are stained can be contaminated with dirt or fleas, which can affect the taste and quality of the final results.
2. Processing peanuts before fried
Before frying, there are several ways to make sure the beans are more crispy and fragrant:
- Drying, drying, or roasting peanuts briefly to reduce water content and increase their crispness.
- Soak the beans in hot water until the water becomes cold. Add some cloves of garlic that have been pulled into the immersion water so that the taste and aroma are more pervasive.
- After soaking, drain the peanuts before being given seasoning so that the seasoning is more well attached.
Also read: 10 Recipes for Onion Beans, There is Fried to Bake
3. Technique of frying onion beans
The frying process will determine the final result of onion beans. The following steps:
- Heat cooking oil with sufficient temperature before starting to fry the beans. Hot oil helps cooked beans faster and evenly.
- Fry the beans in hot oil until golden brown, not dark brown. Keep in mind that nuts still experience the process of maturation even though it has been removed from oil.
- Once cooked, drain the beans immediately using absorbent paper or kitchen tissue to eliminate excess oil.
Illustration of onion beans.4. Add the aroma and taste
So that onion beans are more fragrant and appetizing, add additional ingredients such as:
- Celery slices or ebi roasting immediately after the beans are removed from oil. Both of these ingredients give a distinctive aroma that makes onion more delicious.
- Add salt or other seasoning according to taste after the beans are completely caught from oil.
Also read: How to Make Crispy Onion Beans for Eid Dishes
5. Save to keep it crispy
So that the onion beans remain crispy and durable:
- Cool the beans until it actually reaches the room temperature before storing.
- Store in an airtight container so that the beans do not sluggish and avoid fungus.
- Avoid storing nuts in a container that is still hot because it can cause moisture, so that the beans are not crispy.
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