KOMPAS.com – Chinese New Year is synonymous with a full dish, one of which is a long life that symbolizes prayers for health and long life.
If you have free time at home, there’s no harm in you trying to make your own long noodles at home. Long noodle recipe Homemade The following only takes five ingredients.
Also read:
Long noodle recipe
How to make a full long noodles can be listened to from the following epicurious page:
Long noodle material:
- 250 grams of wheat flour
- 1/2 teaspoon of salt
- 180 milliliters of water temperature water
- Canola oil or vegetable oil to taste
- 480 milliliters of cold water
Also read:
How to make noodles long life Homemade
The following is how to make a long life noodles Homemade:
- Put the flour and salt into a large bowl, then pour the water temperature water little by little while stirring by hand.
- Knead the dough until it becomes a smooth dough for three to five minutes. After that, cover the dough using a plastic wrapping then let stand at room temperature for 20 minutes.
- After 20 minutes, knead the dough several times, then close again using plastic wrapper. Let stand the dough for 15 minutes.
- After 15 minutes, spread the oil on the dough, then place the dough on the cutting board. Cut the dough into two parts, then grind the dough to form a long cylinder like a 1 centimeter diameter snake.
- Prepare a large container that has been smeared with thin oil, then save the dough in it by forming the dough into a spiral. Brush the dough with a little additional oil so it is not sticky.
- Cover the container with plastic then let stand in the refrigerator for at least 30 minutes to one day. When ready to use, remove the dough from the refrigerator then let stand at room temperature for 10 minutes.
- Boil the water inside using a large heat, while take one part of the dough, then hold it using two hands. Gently pull the dough to form a string along 10 centimeters and do not let the dough break.
- Roll the dough to form a small circle, then pull it back to form a strand. Repeat similar steps and don’t let the mixture break.
- After that, immediately put the noodles into boiling water while stirring so that the noodles are not sticky or stick to the pan. When the water boils again, pour one cup of cold water into the pan.
- Bring to a boil and cook the noodles for one minute. Remove the noodles carefully using a hand filter or wire filter, then drain. Mi is ready to be processed into dishes at Chinese New Year.
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
