KOMPAS.com – Dragon’s feet are a healthy snack made from chicken and shrimp that children like because their texture is crispy on the outside and soft on the inside.
This dish is also suitable as frozen food stock for school supplies or an afternoon snack at home.
Also read:
Making your own dragon’s feet at home allows us to add nutritious ingredients such as vegetables to balance the nutrition.
The following is a practical recipe for making dragon feet that can be stored directly in the freezer, follow the recipe from the book “Club Meals are Hits on Instagram – Hot Selling Savory Dishes Sold in Restaurant and Cafe Style” (2020) by Dhila Sina published by Gramedia Pustaka Utama.
Dragon’s feet recipe
The main ingredient
- 150 g boneless chicken meat
- 150 g peeled prawns
- 1 spring onion, finely sliced
- 2 cloves of garlic, crushed
- 2 tbsp fried onions, puree
- 150 g sago flour
- 1 egg, beaten well
- 2 tbsp water
- Salt, pepper and stock powder to taste
Upholstery
- 1 egg, beaten well
- Enough bread flour
Addition
- Ice cream sticks for skewers
How to Make Dragon Legs
- Puree the chicken and shrimp using a food processor.
- Mix with spring onions, garlic, fried onions, sago flour, eggs, water, salt, pepper and stock powder.
- Stir until the mixture is evenly mixed.
- Heat the water until it boils. Grease your hands with a little oil, take 1 tablespoon of the mixture, then squeeze it onto the tip of an ice cream stick and form a round oval.
- Put the dragon’s feet in boiling water and boil until they float. Remove, drain and cool.
- Dip the dragon’s feet into the beaten egg, then coat in breadcrumbs until evenly coated.
- Store the dragon legs in the refrigerator for 1 hour before frying, or store in the freezer for frozen food stock.
- To serve, fry the dragon legs over medium heat until brown.
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