KOMPAS.com – During the rainy season, warm soupy foods such as meatballs are perfect for filling hungry stomachs.
You can use ready-to-cook meatballs to make this soupy dish. Likewise with the broth that will be used.
So, you only need to add the ingredients to make this green mustard meatball soup.
Follow the recipe for green mustard meatball soup for five servings from the book “100 Delicious Recipes for Lowering Cholesterol” (2010) by Tuti Soenardi, published by Gramedia Pustaka Utama.
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Material:
- 1 liter of broth
- 200 grams of green mustard greens
- 150 grams of fish balls
- 2 tablespoons sliced spring onions
- 1 tablespoon minced garlic
- Ground pepper to taste
- Salt to taste
- 1 instant stock block
1. Boil the stock, add the spring onions, garlic, pepper and salt. Stir.
2. Add mustard greens and fish balls. After boiling, remove from heat, serve.
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