KOMPAS.com – Balado eggplant is identical to spicy red chili, then have you ever tried the Balado Green Chili eggplant recipe?
Eggplant Balado green chili certainly tastes spicy, but there is a typical fragrance of green chili. Teri Jengki added can also add to the crisp texture.
Also read: How to Make Eggplant Skin Stay purple and does not absorb oil when made balado
The following is a recipe and how to make a green chili balado eggplant, reported from the page Delicious dishMonday (2/24/2025).
Material:
- 3 purple eggplant (400 grams, cut and fry)
- 50 grams of jengki anchovy (fried)
- 2 bay leaves
- 1 lemongrass (loading)
- 5 orange leaves
- 3/4 teaspoon of salt
- 1/2 teaspoon of sugar
- 3 tablespoons of oil (to saute)
Also read: Sambal Penyet Eggplant Recipe, End of Months Save Menu
Rough -grounded seasoning ingredients:
- 6 grains of shallots
- 2 cloves of garlic
- 6 large green chili
- 1 small green tomato
Also read: Balado Eggplant Recipe, Favorite Spicy Side dishes
- Pour the oil into the pan to be heated. Add the spices that have been crushed roughly, bay leaves, lemongrass, and orange leaves. Cook until scented.
- Add eggplant, cook and stir until the seasoning is flat. Add salt and sugar, stir again.
- Give anchovies, stir and cook until the seasoning is flat and absorbed. Lift, serve.
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