KOMPAS.com – Danny, Indonesian Masterchef Participant Season 12, making Gocujang fried chicken in the latest episode, Saturday (3/15/2025).
All Indonesian masterchef participants Season 12 Challenged to make dishes that remind childhood memory, in challenges mystery box.
Also read:
Gocujang fried chicken is made from pieces of wings, thighs, and chicken breast. After a crisp, fried chicken covered with Korean Gocujang sauce.
Gocujang is a Korean chili paste that is commonly used in various dishes, including soup and fried foods.
Reported from BBC Good FoodSaturday (3/15/2025), see the Gocujang fried chicken recipe for the following four servings.
Material:
- 500 gr chicken wings
- Ginger to taste (fine grated)
- 50 gr of cornstarch
- Vegetable oil for frying
- Sesame to taste
- Sliced onion (to taste)
Sauce material:
- 6 tablespoons of brown sugar
- 2 tablespoons Gocujang
- 2 tablespoons of soy sauce
- 2 large cloves of garlic (geprek)
- Ginger to taste, grated
- 2 tsp sesame oil
How to make gocujang fried chicken
1. Sauce. Put all ingredients into the pan and bring to a boil slowly until it dissolves about three to four minutes. Remove from fire and set aside.
2. Season chicken wings with salt, pepper, and grated ginger. Coat the chicken with cornstarch until perfectly wrapped.
3. Heat enough vegetable oil in a large pan over medium heat. Fry chicken wings for 8-10 minutes until crisp, turn the other side.
4. Remove from oil and place it on a kitchen tissue. Leave it a little cold for about two minutes.
5. Reheat the sauce, then put the crispy chicken wings into it. Pour into a bowl and sprinkle with sesame seeds and sliced leeks. Serve.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
