The sensation of eating boneless fried chicken. (Photo: Wiwie Heriyani)
Fried chicken is one of the favorite dishes of a million people, including the Indonesian people. This one food is even mushrooming in the menu of various restaurants in the country.
Well, of the many types of fried chicken, some of them are often a favorite. One of them is chicken tender with flavor or fried chicken with various flavors.
General Manager of Wingstop Indonesia, Gustain Syakie said, now the Indonesian people are more fond of exploring various types and flavors of fried chicken dishes.
“All pieces (fried chicken) are in demand because they are looking for flavor, taste, so they want any important pieces to enter their tongue,” Gustain said, when interviewed in South Jakarta, recently.
In addition, Gustain said, many people are now starting to look for chicken tender fried chicken because it is considered more juicy in the meat, and crispy in the flour. Chicken Tender itself is a fillet chicken that is located at the bottom of the chest. The texture is soft, soft, and juicy if cooked correctly.
This one gives the sensation of eating fried chicken with the softness of the boneless chicken breast.
“So this chicken tender is boneless chicken. So this chicken tender is indeed a chest chicken and we process it is covered with flour. So Krispi, so our chicken tender is more crunchy, “said Gustain.
“So the process is like that. When it has been covered by flour, he is just more crunchy, “he continued.
Chicken tender dish itself is more delicious if served with more creamy ranch sauce, one of which has just been launched by Wingstop. With a more creamy texture, this sauce is perfect for accompanying every chicken tender bite.
Ranch sauce itself is made from quality ingredients that provide delicious taste and more creamy texture by combining a mixture of mayonnaise, parsley, and a little lemon juice.
(Qur’anul Hidayat)
