Get to know Canele, a sweet pastry from France since the 15th century


KOMPAS.com – Variety pastry coming from France, no exception Canelesmall black brown cake.

The shape of this cake is like a tube with a height of about five centimeters (cm). The contents are quite dense. Has a crispy texture outside and soft inside.

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Lately, Canele It is widely discussed on Tiktok social media because the price tends to be expensive, reaching Rp 65,000 per piece.

A lot of speculation cause price Canele expensive. Starting from the selection of ingredients, molds, to the cooking process that is not easy.

Actually, what is that Canele?

What’s that Canele?

Canele Illustration.Dock. Pixabay/Ryokouruma Canele Illustration.

Canele At first it was called by name Canele Bordelais. As time goes by, this cake is known by the name Canele only, reported from the page Best of FranceTuesday (11/2/2025).

Canele Not easily made by beginners. How to make this cake is quite complicated, takes a long time, also requires good skills.

Mold Canele The original is made of grooved copper. The price of this tool is not cheap. However, molds are currently circulating Canele made from silicone at a more affordable price.

Nevertheless, Canele What is recognized as a “original cake” must be made from grooved copper molds.

That is why, Canele tends to be sold at high prices, in order to appreciate the process.

Canele usually used as a dessert (Dessert) or companion food while enjoying tea and coffee.

Also read: Ethics of Eating in French Restaurants known to be Luxurious



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