Fruit salad recipe complete with chili sauce

KOMPAS.com – Rujak has two variants there are cingur salad with savory shrimp paste spices and sweeter fruit seasoning salad.

You can make your own fruit salad in a fresh house with yam fruit, guava red water, cucumbers, kedondong, and young mangoes.

This fruit salad is made with a spicy and sweet spicy chili sauce. Quoted from the book “Aneka Cuisine from Fruits” by Uswatun Navisah Hapsari published by Mitra Utama CV.

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Material:

• 1 yam fruit
• 1/4 (350 grams) Papaya mengkal
• 300 grams of pineapple
• 1 young mango
• 8 red water guava, cut 3 parts
• 2 cucumbers
• 3 pieces of kedondong

Fruit salad sauce ingredients:

• 150 grams of fried peanuts
• 2 red cayenne pepper
• 1 spoonful of fried shrimp paste
• 1/2 teaspoon of salt
• 100 grams of brown sugar
• 2 tablespoons of tamarind water (from 1 teaspoon of tamarind and 3 tablespoons of water)
• 150 grams of pineapple, cut into pieces

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How to make peanut sauce fruit salad:

1. Flat ulek red cayenne pepper, shrimp paste, salt, brown sugar, and tamarind water. Add nuts. Flat ulek. Add pineapple. Ulek don’t be too broken.
2. Serve the fruit with chili sauce and complement.
3. Enjoy.