Kompas.com – Dawet ice is a traditional Indonesian drink that is usually made with coconut milk and brown sugar. This drink is famous for its soft texture and savory sweet taste.
Also read: Dawet Ice Recipes for People with Diabetes, Lower Sugar
However, for those who want to reduce the consumption of coconut milk and sugar, dawet ice can be modified to make it healthier. Coconut milk can be replaced with low -calorie milk, while brown sugar can be replaced by low -calorie sweeteners.
With a little material adjustment, dawet ice remains delicious without reducing the taste. This recipe is suitable for those who go on a healthy diet or diabetics who want to enjoy fresh takjil.
Also read: Dawet Milk Ice Recipe, Without Coconut milk and low in calories
This article will discuss how to make dawet ice without coconut milk that remains tasty and refreshing. Check out the ingredients and the steps of the manufacture below.
Reported from the book “Dessert for diabetics“(2011) Kapitap Aliza published by PT Gramedia Pustaka Utama, follow how to make dawet ice without coconut milk.
Also read: Dawet Esic Recipes Mixed Sari For Takjil Fresh Fasting
Material:
- 100 grams of rice flour
- 30 grams of peasant sago
- 10 grams of low -calorie sugar
- 300 ml of low calorie milk
- Salt to taste
- Suji leaves to taste
- Pandan leaves to taste
- Lower Liquid Brown Sugar Calories to taste
- Low -calorie liquid milk to taste
How to make dawet ice without coconut milk
- Blender suji leaves and pandan leaves until smooth, then strain the water. Set aside this juice to give a natural color to cendol.
- Mix rice flour, farmer sago flour, low -calorie sugar, low -calorie milk, salt, and pandan leaves in the pan. Cook over medium heat until the dough thickens and boils.
- Prepare a cendol mold on a bowl of boiled water. Press the dough into the mold to form dawet granules. Do it until the dough runs out.
- For the sauce, mix low -calorie liquid brown sugar with low -calorie liquid milk. Mix well until dissolved.
- Serve dawet in a glass, pour the milk sauce, and add ice cubes if you like it. Dawet ice without coconut milk is ready to be enjoyed as a refreshing low calorie takjil.
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