KOMPAS.com – Processing white with corned beef to be a savory fritter for lunch to the office tomorrow.
Corned tofu cakes are made with simple spices such as fried shallots, pepper, salt, and leeks.
Corned tofu cakes are suitable served with vegetable soup, don’t forget to add sauce soy sauce.
Check out the following Kornet tofu cake recipe, quoted from the book “99+ Home Cuisine Recipes” (2023) by Raditrini & Ratu Hani published by PT Dedia Pustaka.
Also read:
Material:
- 400 grams of white tofu
- 150 grams of corned beef
- 1 teaspoon fried shallots, puree
- 1 tablespoon salt
- 1/2 teaspoon pepper powder
- 2 eggs
- 1 leeks, thinly sliced
- Cooking oil to taste
Also read:
- Destroy tofu using the back of the fork. Add corned beets, fried onions, salt, and pepper. Mix well.
- Add eggs and leeks, stir again.
- Heat the oil, add the dough that has been formed oval using the help of two spoons. Just turn one side once cooked and dried. Fry until cooked both sides. Remove, drain.
Tips:
When frying, the mixture should not be flipped over too often because it is easily destroyed.
