KOMPAS.com – The Free Nutritious Meal Program (PMG) simultaneously starts today, Monday (6/1/2025). Specifically at the Palmerah Nutrition Services Fulfillment Unit (SPPG), West Jakarta, the side dish served is chicken stew.
According to monitoring Kompas.com at the location, each food ompreng contains one piece of chicken meat. You can also be creative by making stew with shredded chicken.
If you want to make chicken stew at home, you can copy the recipe in the book “The Aroma of Indonesian Culinary Flavors: Various Processed Semurs” by Lilly T. Erwin (2012) published by PT Gramedia Pustaka Utama.
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Chicken stew ingredients:
- 200 grams of chicken meat fillets
- 1 tablespoon lime juice
- 1 tablespoon cooking oil (for frying)
- 500 milliliters of water
Ground seasoning ingredients:
- 2 tablespoons sliced red onion
- 1 tablespoon sliced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon coriander
- 1 teaspoon sliced ginger
- 1 teaspoon salt
Other seasoning ingredients:
- 2 cloves
- 1 bay leaf
- 3 tablespoons sweet soy sauce
- 1 tablespoon soy sauce
- 4 slices fresh tomatoes
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How to make chicken stew:
1. Coat the chicken meat fillets with lime, then fry until cooked. Shred the chicken meat then set aside.
2. Heat a frying pan then saute the ground spices until fragrant, then add the cloves, bay leaves, sweet soy sauce, light soy sauce and tomato slices. Add the shredded chicken and cook until it boils and the spices are absorbed.
3. Correct the taste before serving.
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