KOMPAS.com – If you have a supply of chicken at home, you can cook into kremes chicken with lemongrass and shrimp paste seasoning.
This kremes chicken is made with chicken meat fillets, multipurpose flour, cornstarch, tapioca flour, chicken eggs, garlic, onion, lemongrass, galangal, and shrimp paste.
Chicken Kremes Seasoning Lemongrass and shrimp paste is suitable to be eaten with white rice, here is the full recipe.
Quoted from the book “Cook Series Femina – Step By Step: Chicken Nusantara Dishes” (2019) by the Femina Boga Team published by Press’s favorite style.
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Material:
- Vegetable oil, to saute and fry
- 4 pieces (800 grams) chicken thigh fillets, cut dice 3 cm
- 400 ml of ice water
- 100 grams of multipurpose flour
- 25 grams of cornstarch
- 25 grams of tapioca flour
- 1 chicken egg
Seasoning, puree:
- 7 cloves of garlic
- 5 shallots
- 5 lemongrass stems, take the white part
- 3 cm galangal
- 1 tablespoon of shrimp paste
- 1 teaspoon powdered white pepper
- 1/2 tsp corumbar powder
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How to Make Chicken Kremes Lemongrass Sex:
- Heat four tablespoons of oil, saute the spices until fragrant.
- Add the chicken, stir well. Cook, until cooked. Lift, set aside.
- Take four tablespoons of seasoning from stir -fried chicken. Add 100 milliliters of water, stir well. Set aside.
- Mix well flour flour, cornstarch, tapioca, residual water, and eggs.
- Dip the chicken pieces into the flour mixture, fry 1/3 of the chicken in many hot oils. Immediately pour five tablespoons of seasoning dough. Fry until cooked and browned. Remove, drain. Repeat similar processes on the remaining material. Serve warm.
