KOMPAS.com – If you have a supply of chicken meat and liver at home, you can process it into stew, making balls.
This chicken liver ball stew is cooked with pepper, salt, sugar, garlic and sweet soy sauce.
Chicken liver ball stew is a healthy and nutritious menu for children, served with warm rice.
Check out the following recipe for chicken liver ball stew, quoted from the book “50 Healthy Menus for Child Growth and Development” (2008) by Prof. Dr. Ir. Ali Khomsan and Sitti Ridhayani S.Pd published by PT Agromedia Pustaka.
Also read:
Ball material:
- 50 grams of minced chicken meat
- 2 boiled chicken livers, finely chopped
- 1/2 part egg white
- 1/2 tbsp cornstarch
- 1/4 tsp pepper
- Salt and sugar to taste
Soup ingredients:
- 1/2 tbsp margarine
- 1 clove of garlic, finely chopped
- 150 ml water
- 1/2 tsp sweet soy sauce
- 1/4 tsp ground pepper
- Salt to taste
Also read:
1. Mix chicken, chicken liver, egg white, and cornstarch, pepper, salt, and granulated sugar. Mix well, shape into meat balls.
2. Heat margarine, saute garlic until fragrant. Add the chicken balls, stir gently until the meat changes color.
3. Add water, soy sauce, pepper and salt. Cook until cooked, remove from heat. Serve.
