Kompas.com – 1 kg of sticky chicken lemper can produce a lot of portions for the family. The fluffier sticky rice combined with a tasty shredded chicken filling makes it suitable for snacks or special dishes.
Also read: Chicken Lemper Recipe and Coconut Grated, served complete with chili sauce
Making chicken lemper from 1 kg of sticky rice is quite easy. The right dose and the correct way to process it will produce a soft lemon texture and not easily crushed.
With the right calculation, 1 kg of sticky rice can be dozens of lemper. The amount depends on the size of the lemper made, whether large or small.
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In this article, you will discuss how to make chicken lemper with simple ingredients. Starting from the dose of sticky rice, how to process the chicken filling, to the trick to wrap the lemper neatly.
Follow the recipe from the book “74 Favorite Recipes for NCC Course (Natural Food, Drink & Cookbook Club)“(2016) by Fatmah Bahalwan published by Gramedia Pustaka Utama below.
Also read: Baked Chicken Lemper Recipe for Selling Market Snacks
Chicken lemper recipe 1 kg sticky rice
Leather leather material:
- 1 kg of sticky rice, soak 4-5 hours
- 500 ml of thick coconut milk
- 2 pandanus leaves
- 1 tablespoon salt
Chicken filling material:
- 4 kg of chicken meat, boiled and shredded
- 6 grains of shallots
- 4 cloves of garlic
- 3 cm kencur, puree
- 1 tablespoon slices of celery leaves
- 3 tablespoons of sugar
- 1 tablespoon salt
- 1/2 teaspoon pepper powder
- 200 ml of thick coconut milk
- 3 tablespoons of oil to saute
Also read: Chicken Lemper Recipe, Wet Cake Ideas for Snack Box Fill
How to make lemper skin
- Soak sticky rice for several hours before steamed. Soaking makes sticky rice more easily mature and fluffier.
- Steam the sticky rice until half cooked. Remove and pour boiling coconut milk, stir well. Steam back until cooked for about an hour.
How to make chicken filling
- Saute onion, garlic, and kencur until fragrant. Add shredded chicken and celery leaves, stir well.
- Pour coconut milk, salt, sugar, and pepper. Cook until the chicken absorbs the spices and the texture is rather dry.
How to form and wrap lemper
- Take two tablespoons of sticky rice, flatten in hand. Give the chicken and then the head until it is solid.
- Wrap the lemper with banana leaves so that the aroma is fragrant. Serve chicken lemper as a snack or special dish.
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