Kompas.com – Fish is a source of protein that is often consumed because the price is more affordable than meat.
In addition, fish also has a good nutritional content for body health and is easily processed into a variety of delicious dishes.
Therefore, many people choose to buy fish in large quantities as stock at home.
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However, if not stored properly, fish can be easily damaged and smell bad.
How to save fish so that it is durable
To keep fish fresh and can last up to one month, here are some tips for storing fish in the refrigerator that you can apply.
1. Clean the fish after purchase
After buying fish, even though it will not be cooked right away, it should be cleaned immediately. This aims to eliminate bacteria or germs attached to the body of the fish.
That way, the cleanliness of the fish is maintained and does not cause unpleasant odors when stored in the refrigerator.
2. Discard the fins, tails, scales, and gills
To make the fish more durable, clean the fins and tails first so as not to hurt the hands when cleaning it.
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Then, scrape the scales and remove the gills, because this part often stores a lot of dirt that can cause unpleasant odors.
3. Remove the contents of the fish’s stomach
The next step is to split the stomach of the fish and remove all of its contents. After that, clean the fish’s stomach with water until the blood is completely gone.
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This is important to prevent the foul odor that can arise due to the remaining dirt in the stomach of the fish.
4. Store in a container and give lime juice
After the fish is cleaned, store it in a tightly closed container or stoples. Avoid sprinkling fish with salt, because salt can make fish into salted fish if stored for a long time.
Illustration stores fish in the refrigerator. Instead, coat the fish with lime juice to stay fresh and reduce the fishy odor. If you don’t use a stoples, cover the fish container with plastic wrap to stay hygienic.
5. Save it on freezer
Finally, save the fish in the section freezer In order to stay frozen and do not smell good. If the refrigerator has a special part for storing fish or meat, you should place it there.
Avoid storing fish on the lower shelf or refrigerator basket because the fish will not freeze properly and can quickly rot if stored more than a day.
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By following the steps above, fish can last longer and stay fresh when it will be cooked. Good luck!
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