Kompas.com – Chocolate brownies are a favorite snack because the texture is soft and melted. The strong brown aroma makes anyone want to taste it.
However, many recipes use flour as the main ingredient. In fact, even without flour brownies are still moist and rich in taste.
Without a mixer, the brownie mixture can still be mixed evenly. The process is simpler without the need for a lot of kitchen equipment.
Also read: Marble Steamed Brownies Recipe for Takjil Selling Ideas
Cocoa powder can be replaced with chocolatos drink powder to make it more practical. Instant espresso powder can use instant coffee at home, but this is optional.
This article shares Brownies recipes without flour and mixer, reported from the page All recipes. Check out the ingredients, steps, and tips so that the results are perfect.
Also read: Vanilla Steamed Chocolate Brownies Recipe, Takjil Cake Selling Ideas
Material
- 1 teaspoon of fresh butter (for a baking sheet)
- 1 ½ teaspoon cocoa powder without sweetener
- 2 stems (8 ounces) dark brown 60-65%, chopped
- ¼ cup of fresh butter, cut dice
- ¼ cup of coconut oil
- 5 chicken eggs
- ? sugar cup
- 2 teaspoon vanilla extract
- ¼ teaspoon instant espresso powder (optional, for richer taste)
- A pinch of salt
- 1 tablespoon of refined sugar (optional, for sprinkling)
Also read: Recipe for Baked Brownies of Cashew Beans, Friends Drinking Tea or Coffee
How to make brownies without flour and mixer
1. Heat the oven
Heat the oven up to 165 ° C. Spread the 20 cm baking sheet with butter, sprinkle with cocoa powder.
2. Melt chocolate and butter
Melt chocolate, butter, and coconut oil on a pan filled with hot water. Stir gently until everything melts perfectly.
3. Mix with other ingredients
In a large bowl, beat eggs and sugar until fluffy. Add vanilla, espresso powder, and salt, stir well.
4. Pour the dough into the pan
Add melted chocolate into the egg mixture, stir gently. Pour the mixture into the baking sheet that has been prepared.
5. Bake until cooked
Bake for 52-55 minutes or until the middle is slightly wet. Cool for 30 minutes, then store in the refrigerator for 3 hours.
Brownies are ready to be served, more delicious with a sprinkling of refined sugar or ice cream.
Tips for brownies to be more moist and melted
- Use chocolate with high cocoa levels so that the taste is more intense.
- Don’t bake for too long to keep the middle soft.
- Store in the refrigerator before it is cut so that the texture is more stable.
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