JAKARTA, KOMPAS.com – Culinary business owners play a big role in their business. Because, entrepreneurs can be the cause of the business out of business.
“Whatever the business, after all the scale, the main key is owner. The most influential, “said the businessman who is a member of the Foodizz Academy, Stefanie Kurniadi when met Kompas.com After the Blueband Master Cake Margarine 500 gram press conference, Jakarta, Tuesday (2/18/2025).
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If the entrepreneur fails to learn further about business, it is difficult to explore more ideas to improve the quality of their products and marketing.
“For example, we (business people) know 10 things, but if we know 50 things, 100 things, there will be a lot that can be done for the business,” said Stefanie.
This is closely related to micro, small and medium enterprises (MSMEs) whose entire business is still held by the initial owner.
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The chef illustration adds white wine to Risotto.
MSME owners generally hold all business needs. Starting from operations, finance, supply of raw materials, to finance.
According to Stefanie, culinary business is difficult to develop, even progress, if the owner does not have enough knowledge.
“It also needs to explore many things, the source is definitely from the entrepreneur. If you don’t want to develop, you will eventually lose competitiveness and close,” he said.
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Management of income and expenditure is among the most vulnerable things in the culinary business, as conveyed by the founder of Warunk Upnormal.
“If (business) we sell, but it turns out that the financial management is not okay, lest when we have to pay rent, extend the rent, pay employees, the money is not there,” concluded Stefanie.
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