Rendang: Delicacy and Philosophy from Minangkabau Kitchen
CULINARY – Rendang is one of the famous Indonesian specialties, especially from West Sumatra, specifically from culture Minangkabau. Rendang is a meat dish cooked slowly with coconut…
This is How to Cook Sacrificial Meat So It’s Not Tough
NGAWI – On the Eid al-Adha holiday which will fall on July 20 2021, Muslims throughout the world celebrate by slaughtering sacrificial animals. After the sacrificial animal…
Rendang – Authentic and Traditional Indonesian Recipe
Rendang was voted most delicious food in the world by more than 35,000 readers of CNN Travel in a poll in 2011. The delicious fried rice, also…
Indonesia-France Increase Competency of Culinary Vocational Teachers
loading… BBPPMPV Bispar) collaborates with the French Government through the Institut Francais d’Indonesie to organize a Training of Trainers (ToT) program on French Cooking for Vocational Culinary…
Authentic Indonesian Cuisine, Diversity of Indonesian Flavors
CULINARY – Authentic cuisine Indonesia is a reflection of the cultural diversity and natural richness of the archipelago which is very rich in flavors and natural ingredients….
Authentic Indonesian Cuisine, Diversity of Indonesian Flavors
CULINARY – Authentic cuisine Indonesia is a reflection of the cultural diversity and natural richness of the archipelago which is very rich in flavors and natural ingredients….
Break the fast in Mother’s Kitchen, the place is comfortable and beautiful, come on and visit! This is the location
NGAWI – Bunda’s Kitchen Restaurant is the main choice for breaking the fast with the family in the month of Ramadan. Located in Teguhan Village, Paron, Ngawi,…
Legendary Nasi Pecel “Stop by” Paron Ngawi, Open at Midnight 32 Years Still an Option
NGAWI – Pecel rice is a rural food that is easy to find in Ngawi Regency, East Java. However, there is a very legendary pecel rice stall…
Beef Rendang – RecipeTin Eats
THE KING OF ALL CURRIES is here!!! Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. It’s straight forward to make, although…
Es Setrup Slamet, an old school drink that still exists and is delicious
TIMES Network – Poor – Es Setrup Slamet, an old school drink originally from Indonesia, still exists and is popular amidst the popularity of contemporary culinary delights….