Asem-Asem Sheep meat is now a dish that is ready to spoil the tongue/photo: GTV
Boyolali -Asem-tamarind lamb is now a dish that is ready to spoil the tongue! The brownish red sauce that is thick with a piece of soft sheep meat combines the taste of fresh, spicy, and savory sour taste from sheep broth. The secret of its deliciousness lies in softer lamb, without the smell of prengus, and selected seasoning such as onion, garlic, red chili, galangal, bay leaves, and tamarind that blends perfectly.
The boiled cooking process slowly makes the spices soak into the meat, producing an increasingly kicking taste. Once boiling, the aroma of his spices immediately arouse the appetite. Plus a sprinkling of fried onions when served, the aroma and taste of this dish is more tempting.
Comes with a tempting display and pieces of juicy meat, the tamarind of the lamb is served complete with crackers and a glass of sweet iced tea that adds to its pleasure. And the most interesting, one portion of the tamarind of the lamb meat is only priced at Rp28,000.
Not only tamarind lamb meat, here are also available in various other delicious dishes, such as satay peanut sauce, curry with savory sauce, spicy tongseng delicious, and tengkleng that makes the tongue sway.
For unique and delicious culinary lovers, the tamarind of the lamb must be included in your bucket list! Don’t forget to stop by Boyolali and enjoy this special culinary. (Dwinarto)
https://www.youtube.com/watch?v=6n-brxsapt0
(Fetra Hariandja)
