KOMPAS.com – Apam or apem can be made at home as a weekend snack. One of them is steamed with coconut milk sauce.
When choosing materials, use yeast that has not expired so the results will be soft and good. Meanwhile, choose quality rice flour so that it smells good when cooked.
The following recipe and how to make steamed apem cakes with coconut milk sauce, reported from the book “Popular food: apem, carabikang, & pancake” Karya Sisca Susanto (2007) Issue of PT Gramedia Pustaka Utama.
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Material I:
- 350 grams of sugar
- 500 milliliters of coconut water
- 1/4 teaspoon of vanilla powder
Material II:
- 600 grams of wet rice flour
- 150 grams of sago
- 1/2 teaspoon of yeast
Material III:
Coconut milk sauce material:
- 500 milliliters of coconut milk from 1 coconut
- 125 grams of brown sugar (fine comb)
- 25 grams of sugar
- 2 pandanus leaves
- 1/4 teaspoon of salt
Also read: Apem Cake Recipe Needed, Soft and Sweet
- Apem dough. Mix ingredients I and ingredients II, then stir and knead until smooth and smooth. Add ingredients III, stir again until smooth. Strain, leave for about five hours.
- Cover a 20 centimeter pan with oil, add the apem mixture. Put it in the steam, cook for about 45 minutes.
- Santan Sauce. Mix all coconut milk sauce ingredients to the pan, cook and stir using low heat until boiling. Pour the sauce into apem cake before serving.
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