BOGOR, KOMPAS.com – How to store egg martabak gocolan can not be origin. If wrong, brownish sauce which is often called cuko can feel sour when eaten the next day.
So, how do you store egg martabak gocolan?
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According to Executive Sous-Chef Ibis Styles Bogor Raya, Dicky Triantono, the egg martabak cocolan should be stored in the refrigerator. Precisely at Chiller.
The egg martabak at the Ibis Style Hotel Bogor Raya, West Java, on Thursday (2/20/2025).
“You can use it plastic wrap On it, it’s safer, “Chef Dicky told Kompas.com at Ibis Styles Bogor Raya, West Java, Thursday (2/20/2025).
Chef Dicky continued, there were several events when the egg martabak was still acidic even though it had been stored inside Chiller.
“It may have been contaminated (bacteria) before martabak enters Chiller. When it has been contaminated first, the temperature Chiller not appropriate, can cause cross-contamination (cross contamination), “he explained.
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