KOMPAS.com – Chicken Sempol Recipe for sale can produce about 30 sticks. You can also make it and be sold when breaking the fast.
Check out the recipes and how to make chicken spols for sale below, quoted from the page Delicious dishFriday (3/14/2025).
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Material:
- 6 sausages (cut into small boxes)
- 100 grams of ground chicken
- 100 grams of sago flour
- 5 tablespoons of medium protein flour
- 2 cloves of garlic (fine blender)
- 3/4 teaspoon of salt
- 1/2 teaspoon of powdered broth
- 1/4 teaspoon of pepper powder
- 100-150 milliliters of cold water
- 1 leeks (finely sliced)
- 1 egg (beaten loose for dyeing)
- 500 milliliters of oil (for frying)
- Step satay to taste
Also read: Sempol Chicken Sempol Cheese Sauce, SD Snacks for Takjil Today
Chicken Sempol Sauce Ingredients
- 50 milliliters of chili sauce
- 1 tablespoon of tomato sauce
- 1 teaspoon of sugar
- 100 milliliters of hot water
- Sauce. Mix all sauce ingredients, then stir well. Set aside.
- Sempol. Mix chicken, garlic, salt, powdered broth, and pepper powder. Stir well.
- Give sago flour, flour, water, sausages, and leeks. Stir again until smooth.
- Take the dough, round the palm of the hand, then stick using a skewer.
- Put the Sempol into boiling water, boil until the Sempol floats and cooked. Lift, then cool.
- Dip the sir in the beaten egg, then fry it in hot oil until cooked. Remove, drain. Serve with the sauce.
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