6 Fresh Fruit Ice Recipes for Iftar Menu

Denpasar –

After a day of help with thirst, fresh and sweet drinks are the first choice when breaking the fast of Ramadan. One of the most popular drinks is fruit ice.

In addition to refreshing, fruit ice can also help restore the body’s energy after fasting. Here are some fruit ice recipes that you can try for breaking the fast menu.

1. Fruit Ice Mixed

Fruit Ice Photo: Getty Images/Istockphoto/Edy Gunawan

Mixed fruit ice is a combination of various fresh fruit with additional sweetened condensed milk and grass jelly that gives a refreshing sensation.

Ingredients:
• ¼ watermelon, cut dice
• ½ avocado, wide scrape
• ¼ melon, cut into cubes
• 4 tablespoons of black grass jelly, cut into small pieces
• 4 strawberries, thinly sliced
• 1 tablespoon of basil (soak with warm water)
• ¼ Fuji apple, cut into small pieces
• 2 Sweet Sweet Sweet Sweet Milk
• 1 can of evaporation milk
• Ice cubes as needed

How to make:
1. Add ice cubes and sweetened condensed milk into a bowl.
2. Add pieces of watermelon, black grass jelly, and melon.
3. Enter the apples, strawberries, and avocados that have been scraped.
4. Pour evaporation milk and add basil seeds.
5. Stir well and serve cold.

2. Es Teler

Es Teler Photo: Special

Teler ice is a combination of avocados, jackfruit, and young coconut with the addition of pandan syrup which gives a sweet and fresh taste.

Ingredients:
• Jackfruit to taste, cut into small pieces
• Young coconut to taste, shaved meat
• Avocados according to taste, scrape the meat
• 1 tablespoon of basil, soak in boiled water
• 200 grams of sugar
• 100 ml of water
• 1 pandan leaf (bunch of knots)
• Sweetened condensed milk to taste
• Ice cubes as needed

How to make:
1. Boil water, sugar, and pandan leaves until dissolved and boiling. Cool.
2. Prepare a bowl, then arrange the avocado, young coconut, and jackfruit pieces.
3. Add the soaked basil seeds.
4. Pour pandan sugar syrup, sweetened condensed milk, and ice cubes.
5. Stir well and ready to be enjoyed.

3. Es cendol

Ice cendol for breaking the fast photo: special

A typical drink with a chewy cendol combined with brown sugar and coconut milk is always a favorite in the month of Ramadan.

Ingredients:
• 75 gr rice flour
• 1 teaspoon tapioca flour
• 3 gr Nutrijell Plain
• 400 ml of water
• A pinch of salt
• 5 pandanus leaves
• 100 ml of water (for pandan juice)
• 150 grams of brown sugar
• 100 ml of water (for sugar syrup)
• 350 ml of medium thickness coconut milk
• Ice cubes as needed

How to make:
1. Blender Pandan leaves and water, then strain to get pandan juice.
2. Mix rice flour, tapioca flour, nutrijell, salt, water, and pandan juice in a pan.
3. Cook over low heat until the dough thickens.
4. Put the mixture into a triangular plastic or cendol mold.
5. Spray the mixture into ice water until a cendol grain is formed.
6. Boil brown sugar with water and pandan leaves until dissolved. Cool.
7. Boil coconut milk with salt until it boils, then cool.
8. In a glass, pour brown sugar syrup, add ice cubes and cendol.
9. Flush with coconut milk, stir, and serve.

4. ES grass jelly

Green Grass Jelly, A Traditional Indonesian Dessert. Made from grass jelly, coconut milk and palm sugar. Selected focus. Photo: Getty Images/Istockphoto/Tyas Indayanti

Grass jelly ice is a fresh drink made from black grass jelly with additional coconut milk and brown sugar.

Ingredients:
• 250 grams of black grass jelly, cut into cubes
• 60 grams of brown sugar
• 3 tablespoons of sugar
• 250 ml of water
• ½ teaspoon tapioca flour (dissolve in water)
• 400 ml of water
• 65 ml of instant coconut milk
• 2 pandan leaves
• ½ teaspoon salt

How to make:
1. Boil water until it boils, add brown sugar and sugar until dissolved.
2. Add tapioca flour solution, stir until thickened. Lift and strain.
3. In another pan, cook water and pandan leaves until it boils.
4. Add coconut milk and salt, stir well until boiling.
5. Tata grass jelly in a glass, pour brown sugar syrup, ice cubes, and coconut milk.
6. Serve cold.

5. ES Watermelon Milk

Sheme watermelon response Photo: Doc. Kristina Natalia

Watermelon Ice Milk is a simple and refreshing drink that is suitable for breaking the fast.

Ingredients:

• ½ watermelon, cut into cubes
• Nata de coco to taste
• 1 tablespoon of basil seeds (soak with warm water)
• 1 Sweet Sweet Sweet Sweet Milk
• 200 ml of full cream milk
• Ice cubes as needed

How to make:

1. Put the watermelon pieces into the bowl.
2. Add nata de coco and basil seeds.
3. Pour sweetened condensed milk and full cream milk, stir well.
4. Prepare a serving glass, add ice cubes, then pour watermelon ice into it.
5. Serve cold.

6. Banana compote ice

5 Types of Banana Most Delicious and Legit To Make Compote Photo: Site Culinary/Visual

Banana compote becomes a classic breaking fast dish and is always sought during Ramadan.

Ingredients:
• 3 pieces of banana kepok, cut into pieces
• 100 grams of fro, boil until soft
• 150 grams of yellow yam, cut into small dice
• 150 grams of brown sugar, fine shaved
• 500 ml of thick coconut milk
• 2 pandan leaves
• ½ teaspoon salt

How to make:
1. Boil water, pandan leaves, and brown sugar until dissolved.
2. Add yellow yam and fro, cook until the sweet potatoes are tender.
3. Add bananas, then pour coconut milk and salt.
4. Cook over low heat until it boils while continuing to stir so that the coconut milk does not break.
5. Lift and serve warm or cold with the addition of ice cubes

Breaking the fast with fresh fruit ice can restore the body’s energy after a day of fasting. The various choices of ice above can be an inspiration for a sweet, fresh, and fun breaking menu. Come on, try to make it yourself at home and enjoy the freshness with family!

(NOR/NOR)