KOMPAS.com – Recipe cupcake Sweet potatoes can be made at home as breaking fast snacks besides fried foods. The sweet potatoes used in this recipe are red sweet potatoes.
Reported from the recipe book “Homemade Food: Processed Sweet Potatoes for Babies and Toddlers” Karya Inti Krsinawati (2009) Published by PT Gramedia Pustaka Utama, Recipe cupcake This sweet potato is suitable for children aged two to five years.
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Check out the recipe and how to make cupcake The following sweet potatoes.
Recipe cupcake sweet potato
Material:
- 4 eggs
- 150 grams of castor sugar
- 1 teaspoon emulsifier (optional)
- 100 grams of blue key flour
- 300 grams of red sweet potatoes (steamed, puree)
- 100 grams of butter (melt)
- 15 grams of thick thick
- 1/2 teaspoon of vanilla extract
- 25 grams of milk powder
- 1/4 teaspoon of salt
Also read: Chocolate Cupcake Recipe, Use 2 Eggs and Without Mixers
Decoration material:
- 30 grams of powdered sugar
- 6 strawberries
How to make cupcake sweet potato
- Mix the mashed red sweet potatoes, melted butter, and thick sweet. Stir until smooth, set aside.
- Egg mixer, emulsifiersalt, and sugar until fluffy. Add flour, milk powder, and sweet potato dough, then the mixer returns to use low speed. Give vanilla extract, stir until smooth.
- Pour the dough to Cup paper, enter Cup into the mold for cupcake. Put it in the oven, bake using a temperature of about 160 degrees Celsius for about 10 minutes until cooked.
- Remove from the oven, serve with a sprinkling of powdered sugar and strawberries on it.
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