Kompas.com – Chocolate Cake Lava has a unique texture with the inside of the melt. When cut, melted chocolate flows, tempting anyone’s tastes.
However, many recipes using flour as the main ingredient. In fact, even without flour this cake is still soft and melted.
Also read:
Lava cake without flour has a more concentrated and rich chocolate flavor. The manufacturing process is also practical without the need for difficult additives.
This article will discuss how to make lava cake without flour reported from the page All recipes. Check out the ingredients, steps, and tips so that the results are perfect.
Lava cake recipe without flour
Material
- 230 grams of black chocolate (at least 70% cocoa), finely chopped
- 170 grams of fresh butter, cut into small dice
- 4 chicken eggs
- ½ cup (100 grams) sugar
- ? SDT salt
How to make chocolate cake lava without flour
1. Heat the oven
Heat the oven to a temperature of 190 ° C. Brush six ramekin (small molds) with a little butter.
2. Melt chocolate and butter
Put the chocolate and butter into a heat -resistant bowl. Place it on a pan filled with hot water, stir until melted.
3. Beat eggs and sugar
Beat eggs, sugar, and salt with a medium speed mixer. Shake for 5 minutes until the dough is fluffy and pale.
4. Mix with melted chocolate
Lower the mixer speed, then pour the melted chocolate little by little. Stir until all ingredients are well mixed.
5. Bake until cooked
Pour the dough into the prepared ramekin. Bake for 10 minutes until the edges harden, but the middle is still soft.
Leave the cake cold for 3 minutes before serving. Serve warm so that the melted chocolate feels more delicious.
Tips for Perfect Lava Cake
- Use chocolate with high cocoa levels so that the taste is richer.
- Don’t bake for too long to keep the middle.
- Serve immediately after baking so that the texture remains soft.
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