KOMPAS.com – Nugget chicken Homemade Can be an idea of side dishes for dawn during the month of Ramadan, especially for boarding children.
Some of the ingredients needed to make Nugget Chicken is minced chicken liquid milk, sago flour, eggs, and panir flour.
Also read:
If you want to nuget more durable, you can package nuget in an airtight container, then save the nuget inside freezer.
Check out the chicken nugget recipe Homemade More quoted from the book “25 Sisca Soewitomo’s Ala Roast & Fried Chicken Recipes” Issue of PT Gramedia Pustaka Utama below.
Recipe Nugget chicken Homemade
Material:
- 300 grams of fine chopped chicken
- 100 milliliters of liquid milk
- 2 eggs
- 50 grams of sago flour
- 2 teaspoons of salt
- 1 teaspoon of pepper powder
- 2 teaspoons of sugar
- 2 tablespoons of fried onions
Wrapping material:
- 1 egg
- 100 grams of bread flour
- Cooking oil to taste
Complementary material:
- French fries
- Tomato sauce
- Chili sauce
Also read:
How to make Nugget chicken Homemade
1. Mix chicken meat with liquid milk, eggs, sago flour, salt, pepper, and sugar in a bowl until evenly distributed, then add fried onions and stir again until evenly distributed.
2. Pour the mixture into a rectangular heat -resistant pan that has been smeared with oil, after that steamed the dough in the steamer that has boiled for 20 minutes. Then remove and let it cool.
3. After the dough is cold, cut into the nugget then dip it into the beaten eggs, continued Baluri with bread flour. Repeat similar steps until Nugget finished.
4. Save Nugget In the refrigerator for one hour, then fry in hot oil until brownish. Lift and serve Nugget Chicken with french fries and sauce according to taste.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
