KOMPAS.com – Pak Min Chicken Soup is identical to the clear soup with a soft chopped chicken and spices that are perfectly absorbed.
This chicken soup presents the warmth and pleasure in each spoon, suitable to be enjoyed at any time.
At present Pak Min’s chicken soup already has 40 branches spread in a number of areas.
So, what is the history of Pak Min Chicken Sop Klaten?
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History of Chicken Sop Pak Min
Quoted from Kompas.com (12/3/2022) Pak Min Chicken Soup was pioneered since the 1960s by Tukiman and Wagiyem parents.
At that time, the father, Tugiman, who was usually called Mr. Min, sung soup by being borne.
At that time, Mr. Min sold chicken soup from village to village and stopped at the Klaten Terminal.
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He used to put his wares from morning to evening.
The soup menu that was sold at that time was in the form of soup soup, chicken that had been seasoned, rice and filling soup equipment.
Early pioneering a business, Mr. Min’s chicken soup was not immediately crowded, sometimes there was also something left.
Over time, Mr. Min’s efforts are growing, and transforms to the cart.
In the 1980s, Pak Min Klaten’s chicken soup finally opened his first stall at Pasar Gede Klaten.
The stall cooks food using firewood.
In 1999 the first branch of Klaten Chicken Sop on Jalan Mayor Kusmanto, Sekarsuli Village, North Klaten District was opened.
Until now, Pak Min Klaten chicken soup has 40 branches spread across several provinces in Indonesia such as Jakarta, West Java, Central Java to DI Yogyakarta.
Pak Min’s efforts, then continued by his children.
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