KOMPAS.com – During the Sapapua Sago Sago Cooking Competition at Oakwood Suites Kuningan Jakarta, Choi Pan chosen as a challenge.
Choi Pan Is a steamed snack contents of vegetables, chewy and tasteful. How to make it here is quite easy to imitate by beginners, the main ingredients use sago flour, rice flour, and yam as filling.
Not only healthy, Choi Pan Also delicious eaten when breaking the fast. Check out the recipe Choi Pan More here.
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Recipe Choi Pan
Leather Choi Pan:
- 30 grams of sago sago flour
- 100 grams of rice flour
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of salt
- 200 milliliters of water
Contents Choi Pan (puree):
- 500 grams of yam (rough shaved)
- 2 tablespoons of ebi
- 3 cloves of garlic
- 1/2 teaspoon of powdered broth
- 1/2 teaspoon of pepper powder
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt
Sambal ingredients Choi Pan:
- 2 tablespoons of kokita
- 10 cayenne pepper
- 1 clove of garlic
- 1 teaspoon of vinegar
- 100 milliliters of water
- Salt to taste
- Sugar to taste
Onion oil (stir -fry):
- 3 cloves of garlic (fine chopped)
- Cooking oil to taste
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How to make Choi Pan:
1. Make skin Choi Pan: Mix sago flour, rice flour, salt, and water in a container and stir until the flour dissolves. After that add vegetable oil and stir again until evenly distributed.
2. Cook the flour mixture in a non -stick skillet while stirring until the mixture is smooth and not sticky, then remove and set aside the dough.
3. Roll the dough using a mixture grinder until thin, then print the dough to form a round for the skin of the dough. Repeat similar steps until the dough runs out, then set aside.
4. Make filling Choi Pan: Saute garlic with a little oil until fragrant, then add ebi and yam. Cook while stirring until evenly distributed and yam is half withered, then correction of flavor with salt and pepper.
5. Take a sheet of dough skin, then give enough filling. Fold the dough in two to form a half circle, then press the edges to cover the filling.
6. Repeat similar steps until the dough and filling out, after that flush the top of the dough Choi Pan with garlic oil.
7. Steam Choi Pan In the steamer that has boiled for 10 minutes, then remove and serve Choi Pan with a mixture of chili sauce and garlic oil.
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