Black grass jelly recipe without coconut milk and syrup, takjil low sugar


Kompas.com – Confused about to make fresh drinks for guests at home? Black grass jelly can be a refreshing and healthy choice.

Usually, black grass jelly is served with coconut milk and syrup to add a sweet taste. However, this drink can still be enjoyed without these additional ingredients.

For those who want to reduce sugar and fat, black grass jelly without coconut milk and syrup can be a healthier alternative. This drink remains delicious with natural sweeteners such as honey or palm sugar.

Also read:

Black grass jelly material without coconut milk and syrup

The main ingredient

  • 200 grams of black grass jelly, cut into small pieces
  • 1 young coconut, scrape the meat
  • 100 ml of coconut water
  • 2 tablespoons of honey or liquid palm sugar
  • Ice cubes as needed

For those who want the grass jelly variant to be more delicious, you can try black grass jelly cappuccino from the book “175 Favorite Beverage Recipes All Time “ (2015). This recipe uses cappuccino powder and grated grass jelly like cheese for unique texture.

Black grass jelly cappuccino material

  • 2 packs of cappuccino powder
  • 50 grams of chocolate powder milk
  • 100 ml of cold water
  • 50 grams of sugar
  • 3 grams of ice cubes, solved

Complementary material

  • 200 grams of black grass jelly, grated with grated cheese
  • 2 tablespoons of sweetened condensed milk chocolate

How to make black grass jelly without coconut milk and syrup

  1. Add black grass jelly and young coconut meat into a glass.
  2. Pour coconut water and honey or liquid palm sugar, then stir well.
  3. Add ice cubes according to taste to make it fresher.
  4. Serve immediately as a healthy thirst release drink.
  5. If you want to try other variants, black grass jelly cappuccino can also be made by:
  6. Blender cappuccino powder, cocoa powder milk, water, granulated sugar, sweetened condensed milk, and ice cubes until soft.
  7. Pour into a glass, add grated grated grass jelly.
  8. Serve with ice for a fresher sensation.

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