KOMPAS.com – Sweet and fresh jackfruit banana compote ice recipe can be a thirst release when breaking the fast.
This takjil is the same as ordinary banana compote. It’s just that the presentation is equipped with ice cubes so that it is fresher.
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You can make the idea of breaking the fast today one hour before breaking the fast. The cooking duration is around 30 minutes.
Follow the jackfruit banana compote ice recipe from the book “1500 Beverage Recipes for Sale“(2011) by Indriani published by Gramedia Pustaka Utama.
Jackfruit banana compote ice recipe
Material:
- 8 Kepok bananas
- 200 grams of brown sugar comb
- 6 jackfruit seeds (cut into pieces)
- 2 pandan leaves (conclude)
- 400 milliliters of thick coconut milk
- 1/2 teaspoon of salt
- 800 milliliters of water
- Ice cubes as needed
1. Peel the banana kepok, then slice the sliced or according to taste.
2. Boil water, brown sugar, pandan leaves, and salt into one. Then, add bananas and coconut milk. Bring to a boil again until cooked while stirring so that the coconut milk does not break. Lift.
3. Serve cold with ice cubes.
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