Drinking Yogurt Mixed Coffee, is it safe for health?

Jakarta –

Creation coffee more diverse. Some people like Yogurt mixed coffee. So, is it safe for consumption? Before making it, get to know this concoction first.

Over time, many new coffee creations have sprung up. Some people often experiment adding certain ingredients to their coffee concoction. Maybe dairy ingredients such as milk are commonly used in coffee concoctions. But what about yogurt?

Yogurt apparently can also be an additional ingredient in coffee concoction. Later yogurt will be put in brewed coffee. This has actually been familiarly made by the people of Vietnam from generation to generation.

But for other parts of the world, this concoction may still not often or have never been tried. Therefore, first identify the mix of Yogurt mixed coffee and its properties for the body.

Summarizing coffeeehero.com.au, here are 4 explanations related to Yogurt coffee concoctions which are known to be tasty and healthy.

1. Can you add yogurt to coffee?

Yogurt can be put in brewed coffee. This concoction is believed to make the body healthy. Photo: getty images/kirin_photo

Many people cannot imagine the sour taste of yogurt when mixed into their hot black coffee. Because this mixture is considered to produce poor coffee. But actually not. Yogurt can be mixed into coffee and produce a delicious taste.

Concoction coffee This has also long been liked by the people of Vietnam. The consideration is, first because yogurt refers to the liquid of fermented milk that can be consumed. Yogurt is usually eaten with additional honey, fruits, other flavorings so that the sour taste can be accepted on the tongue.

Yogurt is also a food that is rich in nutrients. Yogurt contains fat, vitamin A, carbohydrates, folate, minerals, calcium, and many more.

So far, mixing yogurt with various types of food or drinks looks safe, and does not cause complications. Yogurt is often mixed with salmon gin, smoothie, milkshake, to vodka. Mixing yogurt into coffee can be said to be like adding milk to it but this time the milk contains good bacteria.

2. Things to note when making yogurt coffee

Before making it, there are a number of things to note. Photo: getty images/kirin_photo

Although coffee with yogurt is considered safe, there are things that need to be considered when mixing it. When coffee and yogurt are mixed, the good bacteria will stop growing at temperatures between 8 degrees Celsius downward or temperatures of 62 degrees Celsius up. This means that if the bacteria reaches 100 degrees Celsius (boiling point), they will die.

Therefore, the coffee used to make coffee yogurt will not kill bacteria because the temperature of hot coffee brewing usually does not reach 100 degrees. But this actually becomes good news because good bacteria in yogurt mixed with coffee can be beneficial for digestion and able to kill many bad bacteria in the intestine.

After brewing coffee, let the coffee cold for a few minutes so that the tongue does not burn. Then add yogurt so that the bacteria do not die. Yogurt should be added just before the coffee starts to drink.