KOMPAS.com – Tempe can be processed into a nutritional and nutritious fast breaking snack, such as tempe cakes.
Compared to buying it on the market, there’s no harm in making it yourself at home. Some ingredients needed such as tempeh, eggs, and minced chicken meat.
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Not only delicious, tempe cakes are also rich in protein.
Check out how to make complete tempe cakes in the book “Healthy with fibrous food” Karya Rusilanti & Clara M. Kusharto (2007) Published by PT Agromedia Pustaka.
Tempe Cedeels:
- 300 grams of tempeh (puree)
- 150 grams of minced chicken meat
- 2 eggs
Seasoning ingredients:
- 4 cloves of garlic (puree)
- 2 onion leeks (finely sliced)
- Salt to taste
- Powder pepper to taste
- Powder chicken broth to taste
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How to make a tempe cake:
1. Mix the ingredients and spices in the bowl until evenly distributed, then shape the dough into flat round until all the dough runs out.
2. Fry the tempe cake mixture in hot oil until brownish yellow, then remove and serve while warm.
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