Authentic culinary sensation in Asri Restaurant Depok, ALU-HALU BURNA is a mainstay. (Photo: ist)
Depok – For culinary lovers of the archipelago with unique and authentic tastes, a restaurant in Depok, West Java, offers a special dining experience. With a beautiful and cool atmosphere, visitors can enjoy typical dishes such as pestle fish burn fresh pickled seasonings that are appetizing.
Carrying the concept of live seafood, this restaurant allows customers to choose fresh fish to be processed according to taste. One of its flagship menus, all-to-grilled allu-halu fish, cooked with typical Woku seasoning and combined with pickled tomatoes and abundant basil leaves.
In addition, various other typical dishes such as chicken peanut, karedok, and Sundanese goyobod ice are also completing culinary experiences. The design of a building with a natural touch provides comfort in the tub at home, while the activity of feeding fish is a favorite of visitors after dining.
With quality ingredients and authentic flavors, this restaurant is the right choice to gather with family. (Team iNews/Dwinarto)
https://www.youtube.com/watch?v=muzga_bnanm
(Rani Hardjanti)
