TRIBUNNEWS.COM – Here’s the beef rendang recipe and how to cook it so it’s delicious and tender.
The beef rendang menu can be an option during Eid al-Adha.
This processed beef is suitable to be enjoyed with the family at home.
How to make beef rendang is not difficult if a beginner tries it.
Cooking beef rendang requires easy ingredients and spices.
The time to make beef rendang is 60 minutes.
Quoted from servingsedap.grid.idsee the recipe and how to make beef rendang:
Also read: Beef Curry Recipe as a Special Eid al-Adha Menu, Delicious and Easy to Try at Home
Ingredients
Material
- 400 grams rendang meat, cut against the grain 3 cm thick
- 1,250 ml of thin coconut milk from thick coconut milk
- 3 cm galangal, bruised
- 2 stalks of lemongrass, take the white part, bruise
- 2 turmeric leaves, tied in a knot
- 2 cm cinnamon
- 2 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon brown sugar
- 500 ml thick coconut milk, from 2 coconuts
Ground spices
- 4 candlenuts, roasted
- 12 curly red chilies
- 5 large red chilies
- 10 red onions
- 4 cloves of garlic
- 3 teaspoons coriander
- 4 cm ginger
Manufacturing Steps
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Boil thin coconut milk, galangal, lemongrass, turmeric leaves, cinnamon and ground spices while stirring until boiling.
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Add meat. Cook while stirring until it changes color.
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Add salt, ground pepper and brown sugar. Stir well. Cook until thickened.
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Pour in thick coconut milk. Cook over low heat while stirring until oily.
