KOMPAS.com – Uduk rice has long been known as a breakfast menu, especially coupled with additional side dishes such as fried vermicelli, dry tempeh, omelette, egg stews, and crackers.
You can also make uduk rice with Rice Cooker At home. The level of tenderness or violence of rice can be adjusted to taste, as well as additional side dishes.
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Check out the recipe and how to make uduk rice Rice Cookerreported from Delicious dishTuesday (11/2/2025).
Material:
- 300 grams of rice
- 500 milliliters of coconut milk from 1/2 coconut
- 2 bay leaves
- 2 cloves
- 2 lemongrass stems (take the white part, make it)
- 1 teaspoon of salt
Also read: Balado Egg Recipe for Uduk Rice Sideness
Complementary material:
- 2 eggs (for omelette, sliced)
- 50 grams of anchovies (fried)
- 2 large red chili (sliced smooth, fried)
- 2 tablespoons of fried shallots (for sprinkling)
- 2 tablespoons of ready -to -use peanut sauce (dissolve)
Also read: How to Make Complete Uduk Rice for Breakfast
- Mix rice, coconut milk, bay leaves, cloves, lemongrass, and salt to Rice Cooker. Cook until cooked, then leave until the steam disappears.
- Open Rice Cookerstir uduk rice. Next close Rice Cookerlet stand for 10 minutes until cooked well. Serve with complementary ingredients.
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