TRIBUNNEWS.COM – The moment of Eid al-Adha 2023 will be more complete when serving dishes made from sacrificial meat, both beef and goat.
There are various menus and recipes for processed beef and goat that can be served.
Starting from the most common to special ones such as recipes for goat satay, goat curry, beef rendang, jerky, to penyet meat.
For more details, here is a recipe for cooking sacrificial meat summarized from SajianSedap.com.
1. Spicy Soy Sauce Goat Satay Recipe
The following spicy soy sauce goat satay recipe serves 30 sticks and takes approximately 60 minutes to make.
The required spices for goat satay include coriander, red chili and salt.
Ingredients for spicy soy sauce goat satay:
– 350 grams of goat meat, cut into 2x2x1 cm squares
– 150 grams of goat fat, cut into 2x2x1 cm squares
– 1 tablespoon cooking oil
– 2 tablespoons sweet soy sauce
– 30 skewers
Spicy soy sauce goat satay seasoning:
– 3 red cayenne peppers
– 1/2 teaspoon salt
– 1 tablespoon coriander powder
– 3 curly red chilies
Ingredients for soy sauce (mix well) goat satay:
– 5 red onions, finely sliced
– 8 green bird’s eye chilies, sliced
– 5 tablespoons sweet soy sauce
Accompaniments for spicy soy sauce goat satay:
