KOMPAS.com – Indonesia has a variety of chili sauce, one of the sambal that is quite popular originating from Bali is Sambal Matah.
Sambal Matah is made with garlic, onion, shrimp paste, red cayenne pepper, orange leaves, lemongrass, and lime.
Sambal Matah is suitable juxtaposed with grilled fish or fried chicken, see the following recipe.
Quoted from the book “Aneka Sambal Nusantara” (2023) by the Dedia Kitchen Team published by Dedia.
Also read:
Material:
- 6 cloves of garlic
- 10 shallots
- 15 red cayenne pepper
- 1 tablespoon of cooked shrimp paste (fried)
- 3 pieces of orange leaves, remove the bones, finely sliced
- 2 lemongrass stems, finely sliced white parts
- 2 lime, take the water
Also read:
- Thin sliced garlic, onion, red cayenne pepper. Set aside.
- Blend fried shrimp paste. Mix with garlic, onion, red cayenne pepper, lemongrass, and salt.
- Add lime juice. Stir well.
Tips: Discard orange leaf bones so as not to be dirty.
