KOMPAS.com – Souffle Including a typical French dessert. This soft and light textured cake usually consists of two elements namely Pudding or Cream Baseas well as meringue from egg white.
Reported from Taste AtlasMonday (3/2/2025), Souffle Can be made into a savory or sweet snack. This time, try making Souffle chocolate or Chocolate Souffle For loved ones on Valentine’s Day.
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Check out the recipe Chocolate Souffle home -based ala “Processed Chocolate Special” KARYA YENI ISMAYANI (2010) PUBLISHED OF PT Gramedia Pustaka Utama.
Recipe Chocolate Souffle
Material:
- 90 grams of butter
- 75 grams of wheat flour
- 300 milliliters of liquid milk
- 150 grams Dark Cooking Chocolate or black cooked chocolate (cut)
- 1/2 teaspoon of vanilla
- 4 egg yolks
- 4 egg white
- 110 grams of sugar
Also read: Jam Tart Cake Recipe, Snack Ideas For Valentine’s Prize
How to make Chocolate Souffle
- Melt the butter in the pan, then add flour. Stir well. Add liquid milk, cook and stir again until thick.
- Give chocolate and vanilla, stir again until smooth. Lift.
- Give egg yolks, stir again until smooth. Let stand.
- In a separate container, beat the egg white until half fluffy. Add sugar, shake again until fluffy.
- Pour a mixture of egg white and sugar into a container containing chocolate dough. Stir well.
- Cover the heat -resistant container with margarine. Pour the chocolate mixture into the heat -resistant container. Put it in the oven, bake for 20 minutes using a temperature of 180 degrees Celsius.
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