KOMPAS.com – Humble Baker was officially opened in South Jakarta on Thursday (1/30/2025). This bakery and pastri are located at Jalan Wolter Monginsidi number 120, South Jakarta.
This bread and cake production and presentation company carries a concept Artisan Bakery With a friendly price so that it can be enjoyed by all groups. The artisan is a traditional way to use high quality ingredients.
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Humble Baker is said to have specialization in Sourdough, whole wheat, pumpkin doughnutsAnd Cake (cake). The price of bread in this place starts from Rp. 25,000.
“We chose high quality ingredients and process them using special techniques so that our products have a distinctive characteristic,” explained the Head of Humbler Baker’s production, Chef Ibnu through an official statement, quoted Friday (1/31/2025).
“Sourdough-based bakeryfor example, made through a fermentation process that takes more than one day to produce a distinctive texture and premium taste, “he added.
The creator of the recipe at the Humble Baker continued, pumpkin doughnuts It is a product that is not only delicious and unique in taste, but also healthier.
Because, the donuts use pumpkin which is rich in vitamin A, fiber, and antioxidants.
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Indonesia has potential in the industry Bakery
Illustration of a row of pastri in the first branch of Humble Baker in South Jakarta.One of the initiators of the Humble Baker at once Corporate Innovation ConsultantIndrawan Nugroho said, Indonesia has great potential to become a leader in the industry Bakery. Not only as a market, but also as a high -quality producer.
“Lately, the market Bakery In Indonesia is flooded with brands from abroad. Humble Baker comes with a big ambition that makes Indonesia the host in its own country in the industry Bakery And artisan cakery,“Obviously Indrawan.
“We want to show that local brands can also have high quality, authentic taste, and strong competitiveness in this industry,” he added.
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Meanwhile, the initiator and draftor of Humble Baker, Rex Marindo stressed, this place only focuses on retail sales to consumers, but also opens up opportunities for partnerships and outsourcing For companies and cafe and restaurant entrepreneurs in Indonesia.
He saw that this business model would allow the product Bakery High -quality artisans are wider and can be enjoyed by people throughout Indonesia.
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