KOMPAS.com – Lime is one ingredient that is almost often used to eliminate the fishy odor in chicken or Seafood Can also be used as a fresh drink.
After buying some lime you can store it in the form of whole fruit or juice.
Check out the tips for saving lime from the whole fruit and the following juice juice, quoted from the Allrecipes and Masterclass page.
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1. Frozen lime juice
Lime juice can be put into ice cubes. When frozen, move the lime juice into the pocket Zipper.
Use fresh lime juice for whatever recipes are needed, such as lime drinks or soaking seasoning. Frozen lime juice will last for three to four months.
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2. Freeze lime slices
Slice lime into small pieces and remove the seeds. Spread the slices on a baking sheet and freeze until it is solid.
Next, move the lime slices to the bag Zipper and close. Frozen lime will last for three to four months. Use frozen lime in cooking and baking.
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3. Freezing fruit whole
Freeze lime by putting lime into the bag Zipperthen melt until soft again.
The grain will be soft, but the juice will still be scented and strong. Frozen lime will last for three to four months.
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4. Lime juice
Lime juice can be stored in an airtight container or closed glass stoples and put it in the refrigerator.
Lime juice can last more than four days, even though it will slowly lose its taste.
5. Cool lime slices
Cool the lime and sliced lime in the refrigerator for five to seven days in an airtight container or pocket Zipper.
Make sure to wrap the sliced lime with a plastic wrap so it does not dry out.
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6. Cool the lime fruit intact
Intact lime can last for a month in the refrigerator when stored in an airtight container or a closed plastic bag in the refrigerator drawer.
7. Store at room temperature
Intact lime can last up to a week when stored at room temperature on the table. Keep away from the fruit that produces ethylene gas such as apples and bananas.
