KOMPAS.com – Celebrate the 2025 Chinese New Year with delicious and crunchy special snacks! Spring rolls filled with mushrooms can be a special dish for family and relatives.
Spring rolls filled with a combination of three types of mushrooms, vermicelli and hoisin sauce are not only delicious but also easy to make at home.
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Recipe for spring rolls stuffed with mushrooms
Check out the recipe for spring rolls filled with mushrooms for the 2025 Chinese New Year celebration in full, quoted from the page Food Network following:
Ingredients for spring rolls filled with mushrooms:
- 284 grams sliced shiitake mushrooms
- 145 grams sliced button mushrooms
- 145 grams oyster mushrooms (optional)
- 284 grams chopped spring onions
- 145 grams of bean sprouts
- 150 grams of hoisin sauce
- 2 chopped chilies
- 1 tablespoon minced garlic
- 1 tablespoon chopped ginger
- 2 tablespoons canola oil
- 145 grams chopped spring onions
- 145 grams chopped coriander leaves
- 1 pack vermicelli (boil, drain and cut into pieces)
- Salt to taste
- Pepper to taste
- 1 pack of instant spring roll skins
- 1 egg (beaten with 118 milliliters of water)
Dipping sauce ingredients:
- 35 grams of sliced spring onions
- 1 teaspoon sugar
- 59 milliliters light soy sauce
- 1 lemon (take the juice)
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How to make spring rolls stuffed with mushrooms:
1. Heat oil in a frying pan, then saute garlic, ginger and chili until fragrant, then add hoisin sauce. Add the shiitake mushrooms, spring onions and bean sprouts, then stir-fry again until wilted.
2. Correct the taste of the stir-fry, then remove from heat and set aside. Once the stir-fry has cooled, add the coriander leaves, spring onions and boiled vermicelli, then stir until all the ingredients are evenly mixed.
3. Prepare a piece of spring roll skin, then fill the middle with mushroom vermicelli filling. Moisten the edges of the spring roll skin then fold and roll the spring roll skin until the filling is completely covered.
4. Repeat the same steps until all the filling is used up, then fry the spring rolls in hot cooking oil until golden yellow. Serve the spring rolls with the dipping sauce mixture while warm.
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