KOMPAS.com – Fish padeh acid is a typical Minang ethnic dish in West Sumatra which is delicious without the addition of coconut milk.
This dish has a fresh and spicy taste so it is suitable to be served on weekends with the family.
Also read: Typical Padang Restaurant Tamarind Padeh Tuna Fish Recipe
Usually the spices used for padeh acid include turmeric leaves, ruku-ruku leaves, kandis acid juice, coriander, candlenuts and ginger. Don’t worry if it’s hard to find ruku-ruku leaves because they can be replaced with lime leaves.
The following is a recipe for fish padeh acid for you to try at home, quoted from the book “70 Hit Minang Recipes on Instagram Ala Cheche Kitchen 80,000+ Followers” (2020) by Mince Sriwati published by PT Gramedia Pustaka Utama via Kompas.comSunday (31/7/2022).
Also read:
Material:
- 1 tuna fish (wash clean)
- 1 turmeric leaf
- 7 ruku-ruku leaves (can be replaced with lime leaves)
- 1 tomato (cut into pieces)
- Kandis acid water to taste
- Enough clean water
- 3 tablespoons ground red chili
Ground spice ingredients:
- 4 cloves of garlic
- 8 red onions
- 2 centimeters ginger
- 1.5 teaspoon coriander
- 2 centimeters turmeric
- Salt to taste
- 3 candlenuts
- 2 centimeters galangal
- Mix water, ground spices, ground red chilies, turmeric leaves, and ruku-ruku leaves in a frying pan.
- Cook while stirring until all ingredients are mixed evenly. Cover the pan and cook until the sauce boils.
- After the soup boils, add the tuna to the pan. Cook the fish, stirring occasionally so that it doesn’t fall apart. Add kandis acid water and cook until the chili smell disappears.
- When the fish is almost cooked, add the chopped tomatoes. Stir gently and adjust the taste by adding salt or seasoning if needed. Lift, serve.
Also read:
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
