8 Characteristics of Quality Durian that is Legit and Sweet


KOMPAS.com – Approaching durian season, this fruit is a favorite because of its distinctive aroma and sweet, sweet taste.

However, choosing quality durian that is perfectly ripe is not an easy matter, especially for durian lovers who want to enjoy it at home.

Also read:

There are several simple tips to ensure that the durian you choose has thick flesh and maximum sweetness.

Come on, see how to choose quality durian for an unforgettable experience of enjoying this tropical fruit!

1. Uneven Stalks Indicate Natural Fall

Durian that falls naturally from a tree usually has a stalk with an uneven surface. This shows perfect ripeness, in contrast to durian which is picked before it is ripe with a flat stalk.

2. Round shape with abundant flesh

Round-shaped durians often have less skin space, so the flesh is completely filled with flesh. This shape is an initial indicator of a satisfactory amount of meat.

3. A pungent aroma is a sign of ripeness

Ripe durian has a distinctive aroma that is sharp and sweet. On the other hand, immature durian usually has a faint or not strong aroma.

4. The spines are long and dense

Durian with long, dense spines usually has flesh that is moist and not dry. Conversely, wide, sparse spines tend to indicate drier meat.

Durian is the king of fruit in terms of nutrition. The content of durian fruit includes fiber, vitamin C, vitamin B, manganese, potassium and antioxidants.Shutterstock/kwanchai.c Durian is the king of fruit in terms of nutrition. The content of durian fruit includes fiber, vitamin C, vitamin B, manganese, potassium and antioxidants.

5. The bottom is not broken

Quality durian has a bottom that is still tight and not open. If this part is cracked, it is possible that air has entered, making the meat taste less sweet.

6. Durian weight according to size

Small to medium sized durians tend to be evenly ripe compared to large, heavy durians. Additionally, the taste of the meat is often more consistent.

7. Echo sound when hit

Hitting the durian skin with a knife can be a way to ensure ripeness. The sound that resonates inside indicates that the meat is tender and perfectly cooked.

8. Stalks that are still gummy

Durian stalks that are still gummy indicate that the fruit has just been picked. This is a characteristic of fresh durian with optimal taste.


Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.



Related Posts

Milk Crepe Cake, Sweet Choices for Eid: Okezone TVscope

Milk Crepe Cake, a sweet choice for Eid. (Photo: ist) JAKARTA – Eid…

5 Typical Makassar culinary that must be tried, number 2 makes you want to return again: Okezone Travel

Coto Makassar. (Photo: IG Duniakulinersurabaya) Going home or traveling…

5 Legendary Culinary Recommendations in Padang that must be tried, guaranteed to make nagih! : Okezone Travel

5 legendary culinary recommendations in Padang that must be tried, guaranteed to make nagih, (photo: doc okezone) Padang Is a city famous for beautiful natural scenery. In…

8 Favorite Nusantara Foods Indonesian National Team Players, Papeda also included! : Okezone Lifestyle

Favorite Nusantara Food Indonesian national team players make citizens curious. (Photo: ist/okezone) Favorite Nusantara Food Indonesian national team players make citizens curious. With so many naturalized national…

The best culinary places in Palembang that must be tried during homecoming: Okezone Travel

The best culinary places in Palembang that must be tried when going home, (photo: doc) …

3 Culinary Recommendations Complete Mudik Travel to Lampung! : Okezone Travel

3 Culinary Recommendations Complete Mudik Travel to Lampung Lampungthe province at the southern tip of the island of Sumatra, known for its very enchanting natural beauty. From…

Leave a Reply

Your email address will not be published. Required fields are marked *