KOMPAS.com – Frozen durian is a practical choice for enjoying durian out of season, while keeping it fresh for longer.
However, the process of thawing frozen durian requires special attention so that its sweet taste and soft texture is maintained.
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With simple steps, frozen durian can be enjoyed as if it had just been picked from the tree.
Here are three effective ways to thaw frozen durian without changing its delicious taste, as reported by Top Fruits.
1. Thaw Durian at room temperature
The safest way to thaw frozen durian is to leave it at room temperature for 2-3 hours. This process keeps the texture and taste of the durian optimal without the risk of changing the taste.
2. Use the refrigerator for slow processing
If you want better results, move the frozen durian from the freezer to the cooler section of the refrigerator. Leave it for 8-12 hours until the durian melts slowly, so that the sweet taste and texture remain perfect.
3. Soak in warm water
For a quick process, wrap the durian in airtight plastic and soak it in warm water. This process takes about 30 minutes, but make sure the durian is not directly exposed to water to maintain its taste.
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