KOMPAS.com – Meses chocolate banana cake is a snack that always manages to steal attention because of its fluffy texture and sweet, delicious taste.
The combination of ripe banana and chocolate sprinkles gives a soft and savory sensation in every bite.
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This recipe is suitable as an afternoon snack with the family or served as an accompaniment to breakfast.
With simple ingredients and easy steps, this banana cake is sure to be a favorite at the dinner table, follow the recipe from the book “Cooking & Baking Recipe Collection Julie Kitchen @Julie.W_Kitchen” (2021) by Julie Wirahardja published by Gramedia Pustaka Utama.
Material A:
- 5 whole chicken eggs
140 grams granulated sugar 250 grams cavendish banana (mash with a fork) ½ tsp banana essence (optional)
Material B:
- 230 grams of wheat flour
½ tsp baking powder ½ tsp baking soda ¼ tsp fine salt
Material C:
- 125 grams of salad oil
20 grams of full cream powdered milk 95 grams of salted butter (melted) 30 grams of Wysman butter (melted)
Material D:
How to Make Chocolate Mess Banana Cake
- Prepare a tulban baking dish, grease with butter, and sprinkle with flour thinly. Preheat the oven to 170°C.
- Beat ingredients A (eggs, sugar and banana) until fluffy, thick and pale. Add ingredients B (flour, baking powder, baking soda and salt), stir gently using a spatula until evenly mixed. Add ingredients C (salad oil, powdered milk and melted butter), stir until evenly mixed.
- Finally, add ingredient D (chocolate sprinkles), stir gently until evenly mixed. Pour the mixture into the prepared baking dish. Bake in the oven for 55 minutes until cooked and the surface is golden.
- Once cooked, remove the cake from the pan and let it cool slightly. Serve chocolate banana cake with hot tea or coffee.
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