KOMPAS.com – Mini baked banana bread is a simple snack with a sweet taste and soft texture.
The combination of soft bread crust and ripe banana filling makes this dish suitable to accompany your relaxing time at home.
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With ingredients that are easy to find and practical steps to make, this bread can be used as frozen food stock or served straight away.
The following is a recipe for mini baked banana bread that you must try, quoted from the book “500 Cake & Cooking Recipes that are Most Popular Mrs. Special Collection. Liam” (2017) by Chendawati published by Gramedia Pustaka Utama.
Material A:
- 300 grams of high protein wheat flour (eg: Cakra)
- 25 grams of sugar
- 10 grams of instant yeast
- 150 ml water
Material B:
- 700 grams of medium protein wheat flour (eg: Triangle)
- 225 grams of granulated sugar
- 10 grams of bread softener
- 10 grams of instant yeast
Material C:
- 75 grams of butter
- 75 grams margarine
- 50 grams royalkrone butter substitute
- 10 grams of powdered milk
- 15 grams of salt
Ingredient D (Observer):
- 40 grams of powdered milk
- 5 egg yolks
- 2 egg whites
- 125–150 ml evaporated milk
Filling Ingredients:
- Enough butter for frying
- 5 old plantains, cut into pieces
- Powdered sugar to taste
- Slices of cheese to taste, cut into pieces
- Mix all ingredients A, then mixer at medium speed for ±5 minutes until evenly mixed. Let the dough rest for 1 hour until it rises, then set aside.
- Mix all ingredients B, then mix on medium speed until evenly mixed for ± 10 minutes. Add the mixture to ingredient A into ingredient B, then mix until smooth.
- Add ingredient C little by little to the dough, then knead or use a mixer until the dough is smooth and elastic. Let stand for 30 minutes until doubled in size.
- Punch down the dough, cut and weigh 15 grams each. Shape into a round shape, then let it sit again for ± 15 minutes.
- Saute the banana pieces in butter until golden brown. Sprinkle with powdered sugar, let cool, then cut the banana into two parts.
- Roll the dough that has been rounded until it is flat. Place slices of banana and cheese as filling, fold and roll. Arrange in a baking dish that has been smeared with margarine until evenly distributed.
- Leave the dough for ± 60 minutes until it rises to maximum. Polish the surface evenly with D material.
- Bake the dough in a preheated oven at 200°C for ±10 minutes until cooked and golden brown.
- Once cooked, while still hot, spread the bread with butter to make it more delicious and shiny. Serve warm.
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